2006 Cayuse Syrah Cailloux Vineyard

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Saturday, August 17, 2013 - Brought to a BBQ. Bottle got pleny of air as it was opened 7 hours ahead of time seeing 90 minutes in the decanter. Bottle showed lots of blood, iodine, cured meats, olive juice, blackberry and boysenberry. Really balanced, great mouthfeel. Didn't really get the funk I've seen in previous bottle. Excellent.

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