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89 Points

Wednesday, February 13, 2013 - Uncrewed to slow-O overnight. Notes from following day. Color is a dark brick red, about 50% saturated with quick and clear legs. Profound aroma of dark toasted oak, prune, cherry, plum, and a bounty of dirt and earth. Soft attack with grippy tannins and a wide swath of flavor across the palate. Average acidity, big umami factor and although it's warm, it is not hot on the abv. Long, smoky finish. 4+12+16+7 = 89

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