92 Points

Sunday, October 3, 2010 - Popped and poured, decanted and drank over three hours. Delicious to taste and smell, with everything I look for in a nice Napa Cab - black currant, integrated creamy oak, nice mouthfeel, and a mouthwatering acidity. Very high delicious factor, but you *really* feel the 14.8% alcohol for some reason - this is hot. That takes it down from an amazing wine to a merely very good wine, but I'll take it.

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