Community Tasting Note

Burgundy Al wrote:

Saturday, October 22, 2011 - Acker Merrall Inaugural Chicago Auction (Trump International Hotel): Served by Bernard de Laage from Chateau Palmer, somewhat of a "warm up" for me for our Palmer dinner the next night. Mostly secondary aromas with good floral elements. Some more black primary flavors on the palate, also showing good spice. Lean finish. This convinced me to find my 1971 Palmer to bring to dinner the following night, in addition to the 1955 i was already planning to bring.

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