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91 Points

Tuesday, February 5, 2013 - I am a huge fan of Dan Goldfield ever since I met him at IPNC a few years ago. He is originally from the Philly area, and still has that Philly attitude. This Chard is outstanding, but a bit of Dan's antithesis--it is reserved and refined, delicate and discriminating. Great fruit and acidity, all in balance. A hint of oak, but by no means is this a big, boisterous, Cali chard. One of the better Chards I have had in a while. Excellent.

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