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84 Points

Monday, December 17, 2012 - Cos d'Estournel Masterclass with Valentine Bourrie (Caveau Wine & Bar, Shaw): Alcohol :: 11.5%.
Medium golden. Toasted hazelnut, sweet lemon and pear, seaweed and orange blossom. This is sweet and rich but the refreshing acidity as well as the black tea like flavors keep the mouth feel refreshing and lifted. not bad at all albeit the finish is a bit alcoholic and weak compare to the turbo charge mid palate.

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