97 Points

Saturday, December 14, 2013 - This wine is a great example of World Class Cabernet being made in Washington State. Beautifuly balanced fruit, alcohol, & acidity. Tightly wound core of sweet red and black fruit, cedar, and tobacco, with secondary flavors of vanilla and chocolate unfolding on the mid-palate, building to a great finish showing smooth, fine tannis. One of the best Cabs I have tasted.....More feminine than Napa, with a drinkable finese that is memorable. Wine Advocate's 100 point score is understandable.

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