Community Tasting Note

BradE wrote:

Friday, April 18, 2008 - Santa Barbara Dreaming: Moved on to dinner at Elements. A nice Santa Barbara restaurant, with a new chef (promoted the sous-chef), who should be good once he loses the salt shaker. I like salt, but wow. Paired the 89 Chave with the 94. The 89 shows meat, minerals, blood, basically the whole package. And what I really like about this wine is its restraint. Its got all that N Rhone offers, in a tasteful package. It was great from the beginning, but continued to show even stronger as the night went on. Love it.

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