91 Points

Tuesday, January 27, 2009 - Very delicate nose, best enjoyed in warmer weather. On the palate I get rose petals, cardamon, and sour cherries. On the finish there's a chocolate flavor that stays with you for a long time. Wine gained more weight and the tannins became more pronounced after a one hour decant. Overall a very pleasant--perhaps even elegant-- Pinot Noir, with low acidity. Drinks great now, might improve with 6-12 more months of cellaring. 90-91 points.

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