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92 Points

Saturday, March 30, 2013 - Dark brownish color. Impressive nose with hazelnuts, toasted, nuts, salty aromas and a sherry-cognac note. On palate it's salty, with high plus acidity, offering orange peel, candy, licorice and burnt sugar flavors and finishing with a very long aftertasted. A suberb bargain. (91-92)

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