wrote:

89 Points

Sunday, March 21, 2010 - Decanted for three hours and had with porterhouse from the grill. The nose was what I expected; leather and licorice. The wine was elegant much like a wine from Margaux but the finish was a little short. Well balanced with coffee and spice on the palette.

Post a Comment / View ours de vin's profile
1 person found this helpful, do you? Yes - No / Report Issue (7,226 views)

1 comment has been posted

  • Comment posted by Kirk Grant:

    3/21/2010 6:26:00 AM - Do you think this could benefit from more time sideways?

Post a Comment / View ours de vin's profile
1 person found this helpful, do you? Yes - No / Report Issue (7,226 views)
×
×