Community Tasting Note

Rick-again wrote:

Friday, December 26, 2008 - Like arthrovine we openned and decanted about 1 hr prior to a boned in ribeye for Christmas dinner. Not a note taking event but I can report this wine is open for business and will certainly get better for a few years and last for a long time. bright purple color , wonderful nose and well integrated tannins to go with the layers of fruit, cherries , herbs and chocolate 92pt

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