wrote:

93 Points

Wednesday, February 3, 2016 - Krug Dinner with Some DRC (The Bristol - Chicago IL): Open, decanted almost 2 hours before serving. Still not much forthcoming on nose, but lots of dense, meaty fruit flavors with baking spice. Most 1998 Grand Crus are entering their peak drinking windows, but this wine needs more time. 89 point nose, 95 point emerging flavors.

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