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Wednesday, April 11, 2012 - Random Notes from Travels in France; 4/6/2012-4/14/2012 (Paris, Loire, Alsace): Full yellow, a touch of brown. Low pitched peach and nuts. Then it became fully maderized and dull. Some botrytis deep in the background. Full bodied, some residual sugar. Just when we thought it was completely dead, it perked up in a remarkale way to show more livly stone fruit. Ah, the mysteries of older wines. Not one to hold or bet on at this point.

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