91 Points

Sunday, March 1, 2009 - extremly tight when opened.. purple in color
after 1.5 hours decant, it opened up beautifully
nose of dark berries, chocolate, and anise. smooth on the palate although still a bit tannic.
obviously too young but the restaurant had this vintage only.
had with a astrada de tira (short ribs) at cuerovaca restaurant in santiago, chile

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