Community Tasting Note

bkrup wrote:

Monday, June 10, 2013 - @MDKRAFT99 hit it on the head. I would add some definites notes of tobacco intertwined with the leather. I brought this to a local restaurant and had it with a rare flat iron steak over asparagus and roasted Yukon gold potatoes. I've had one bottle each of the last 3 years on our anniversary and this was by far the most accessible. One bottle left.

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