Tuesday, May 6, 2008 - Grapefruit, vanilla and pear on the nose. Initially on the palate there is mouth puckering citrus notes and acidity, that gives way to an interesting banana peel flavor. Good balance, complexity on the finish. This is a great example of a “not too oaky” Chardonnay for the people who claim to “not like Chardonnay because it’s too okay!” foodandwineblog.com
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