Community Tasting Note

bon vivant wrote:

Thursday, August 19, 2010 - July 18 2010 tasted SBS w 2007- the 2006 had darker fruit and the nose a little more subtle -there seems to be good overall balance and enough extraction for further development. Dark pit fruit plums and some balsamic notes. With extended decant the fruit gains a little sweetness and subtelty.While overall this is a tannin laden wine which will ideally benefit from rich food or red meat, the tannins add a nice structure and the finish is more complex than most wines in this price range. This may turn out to be even better with a few more years in bottle. Good QPR.

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