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93 Points

Saturday, October 17, 2015 - Such a luxurious wine, really one-of-a-kind. Honey glazed pastry, deep tropical nuances, vanillapods, camphor, Grand Marnier, apricot and papaya. Surprisingly soft, suave and sensual. Low in acidity yet very persistent, well-balanced and complex. Unctuous, fatty, and delicious, kinda like a juicy lobster. Get it?

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