Wednesday, August 14, 2013 - From magnum, and drinking stunningly well right now. It's very young but already very complex with layers of floral, spicy and lower toned pine/earthy elements around a core of incredibly pure, sappy red fruited flavours. There's wonderful freshness here, a sense of lightness and a delicate touch on the palate, and it's fantastic to sit down and follow over the course of dinner.
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