wrote:

94 Points

Wednesday, October 22, 2014 - Bricked medium red color with orange meniscus; very aromatic, mushroom, dried porcini mushroom, roast beef jus nose; delicious, savory, beef jus, tobacco, dried porcini, dried red currant palate with good acidity; long finish (14% alcohol)

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2 comments have been posted

  • Comment posted by Tim Heaton:

    3/11/2015 7:16:00 AM - Oh how fun!

    Hope you're well

  • Comment posted by rjonwine@gmail.com:

    3/11/2015 7:33:00 AM - Thank you Stud. Fabrizio Bianchi opened that bottle for us from the estate's cellars in honor of the young camera man who was with us, whose birthday was that day. It was a delight.

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