wrote:

80 Points

Tuesday, November 21, 2006 - Typical Chianti characteristics of acidic cherries, tobacco leaves, oak spice. Light to medium bodied, short finish with moderately firm tannins, and an acidic finish made for a good wine with pasta marinara, but not very enjoyable on its own. I guess there is a reason Italians make their wine to go with food.

Post a Comment / View jjclips2's profile
Do you find this review helpful? Yes - No / Report Issue (2,213 views)
×
×