wrote:

95 Points

Tuesday, May 1, 2012 - Full toasted oak but very well-made, delicious, very long finished.
When oaky thing has gone, a nice nose of Chardonnay, more clean, nice balance.

Today, Chardonnay fron USA is more enjoyable, very good for one who doesn't has a chance to know/buy good Burgundy. Most producers in Burgundy change the way of making white wine recently, using more new barrel, new oak then the wine comes clean and express the terroir very nice.

IMO, Marcassin vineyard is very good but at the end of a bottle, it's just an average Chassagne-Montrachet from a good Burgundy producer.

Anyway, a nice to try, a nice to know.

Drink now - 2024.................95-97/100.................

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