Community Tasting Note

PanosKakaviatos wrote:

Wednesday, January 14, 2015 - Evaluating Bouchard Père & Fils: 2012s and earlier vintages (Ripple Restaurant in Washington D.C.): "It's just fucked up," remarked Tim O'Rourke of Weygandt wines in Washington D.C. There was something odd about the bottle, overly metallic. Some noted possible heat damage. Indeed, I recall hosting a Bouchard horizontal of 2006 a few years back with some of the same tasters as this evening, and the Jesus was just fine.

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