wrote:

Saturday, March 16, 2013 - Opened at a restaurant and followed over 3+ hours with some Burghead friends. Initial pour was very tannic with fruit way in the background. Wasn't optimistic. Left it alone and when I revisited it some time later, almost a different bottle. Not nearly the power and grace of Rousseau's more lauded Cham, Beze or CSJ, but really tasty at the end of the night. This has lots of upside potential with age.

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