Community Tasting Note

lator wrote:

Tuesday, June 5, 2012 - Double decanted for three hours, served at room temperature. Color: Light Red. Nose: Barnyard, Lingonberry, Strawberry, Cinnamon, Floral notes. Palate: see nose. Finish: Medium. Tannins: Low. Alcohol: 13 % well integrated. Light to medium bodied mouthfeel with initial red fruit. Mid-palate adds baking spices transitioning into an earthy finish with underlining floral notes. A textbook Burgundian PN with good pricing considering the region. 88-89 points.

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