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94 Points

Sunday, March 24, 2013 - Pull and pour, this wine is drinking very well right now. Light smoky aromas with some cedar, dark berries and herbs. On the palate, dark fruits come forward with licorice and baking spices, with notes of cedar, herbs and some bittersweet chocolate following. Finishes with good tannins that need just a bit more integration and decent acidity. Great with a roast of venison.

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