Community Tasting Note

Frank Murray III wrote:

Sunday, July 12, 2015 - This showed terrific tonight. Chilled up, slow oxed for a few hours and then enjoyed over dinner when it warmed to room temp. Still plenty of acidity here and remains fresh and delicious. Picked up the last 3 on WineBid tonight. At nearly 10 years old, I don't see these fading, as at least tonight there is no darkening of the color, no fat textures, all good.

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