Community Tasting Note

fitzi wrote:

Saturday, January 11, 2014 - I've been racing through my 750s recently, because of an oxidized-ish one we opened a couple of months ago. My last bottle was very good, though, and this one pretty much kicked ass: appealingly smooth texture, undergirded by a surprisingly stiff spine of sneaky acidity. Hard not to glug. The acidity made it a good pair with home-baked sourdough bread, toasted with melted mozarella and spicy tomato sauce.

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