Likes this wine:

91 Points

Friday, July 1, 2016 - The nose was earthy with dusty soil, leather, dried flowers and sweet herbs. On the palate, I found angular textures with gripping tannin, giving way to tart cherry and brisk acidity. Tannin coated the palate throughout the finish, drying the senses and the wine’s otherwise beautiful fruit. I hope to be wrong one day about the 2004, as on this night it seemed as if the wood tannin may outlive the fruit. At the moment, it’s a hard wine to like.

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  • Comment posted by CranBurgundy:

    10/2/2016 5:32:00 PM - Hi Eric. Can you explain to me how a "hard wine to like" receives 91 points? I see you also "Liked" it which is puzzling to me. Being relatively new here, I'm just trying to understand some things that seem to be immediate contradictions. Thanks!

  • Comment posted by Eric Guido:

    10/2/2016 6:17:00 PM - @cranburgundy , you need to take the entire comment into context "At the moment, it’s a hard wine to like."

    Scoring on what I found in the glass, with consideration of the fact that it's still as hard as nails.

    I hope this helps.

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