Community Tasting Note

Tim Heaton wrote:

Thursday, February 5, 2015 - {1,5L} Its best days seem to be behind it - to my palate, anyway, though others felt it was just fine and very much in their wheelhouse. I was surprised by the underlying structure of the tannins and acids - both of which will outlive the fruit; drink now. 14,8% abv.

Served non-blind; aerated to decanter for 2 hours, removed a good amount of sediment and return to bottle for service 4 hours later.

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