Community Tasting Note

bacchusnyon wrote:

Tuesday, April 24, 2012 - Well, the second try was better. Opened 3 hours ahead, and first bottle sip was not particularly pleasant, a bit tar-tannic and thin. Three hours later, fruit started to show, with some flint and leather. End of evening (and next day) still a nice pour. Old style bordeaux, not a fruit bomb, but subdued blackcurrants and cherries, but a nice finish. Good with food, and good quality-price.

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