Thursday, December 28, 2006 - Top Flight Burgundy in DC - Respects to President Ford (Washington DC - Cafe 15): Now beginning full maturity this thrilling wine gives oodles of cherry, soy, spices, leather, and something I can only describe as dumpling dipping sauce. Amazingly, underneath all these flavors was a bright backbone that helped bring this wine to life. I imagine that this fantastic premiere cru will hold this plateau for another 10 years.
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