Community Tasting Note

Racer117 wrote:

Monday, November 15, 2010 - This didn't come around until a couple of hours of air. Initially it was ok/good (typical Cab. Sav. blend). But after 2 hours and more, the complexity popped up. Along with typical currants and red fruit aromas and flavors I find with Cab.Sav., I tasted and smelled smoke, forest, earth. Tannins were moderate but acidity was strong. Hold some for a few years? 90 pts. in '13??!!

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