wrote:

Saturday, January 26, 2013 - Had last night at our traditional Friday evening sushi dinner. Yes we violated all known universal law about what to drink with sushi but somehow we survived. To be honest, I typically get a lot of tuna and reds go quite well with it.

Anyway, the wine struck us both as young. Dark red on opening with funk still present it took a long while to open up - at least 45 minutes. During that time it tasted tight but you could sense some depth and complexity underneath. My guess is that with a full hour or two decant you get a solid syrah with more flavorful dark red fruit than we had as by the last glass it was starting to come through. Very earthy as well which I love.

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