Community Tasting Note

Frank Murray III wrote:

Tuesday, June 10, 2008 - Right off the UPS truck. Pop and pour. Opens after an hour or so of air. Shows classic Garys': bit of funk, tar, ink, bbq, pepper and grapefruit. Plush mouthfeel. More to come on Day 2.....................So, 24 hours later, complex nose of herbs/rosemary type of thing, some underbrush, just a cool melange of stuff. Palate wise, at this stage of life, pretty accessible, with moderate grip on the finish so structurally, I would assert this may be a good early drinker of a vintage for Garys'. Tarry, inky smoky bbq with that typical Garys' gamey/meat note, flushed with lots of blackerry.

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