Community Tasting Note

coremill wrote:

Thursday, January 22, 2015 - Mostly Prum with Duck (Peking Duck House): Rich and powerful, with lots of peach and orange marmalade, hints of mint and jasmine and dew, and a just a touch of honeyed botrytis. Amazing concentration for its level, with the sort of densely layered fruit that I usually only expect from grand cru white burgundy. Not exactly racy, but there's good acidity to balance all the material. Not especially Spatlese-y, this is richer and denser than some of the Auslesen on the table, but it's spectacular nonetheless.

Post a Comment / View coremill's profile
Do you find this review helpful? Yes - No / Report Issue (1,520 views)