Saturday, December 26, 2009 - Sappy mouthfeel with flavors of honey and nuts, with attractive yeasty aromas on the nose. I thought this had a lot of class and nuance, although others thought it was too far gone because of the slight oxidative note. Definitely pretty mature, I don't see this going another 10 years. Consumed at annual Lamorinda Wine Group dinner at Five Restaurant.
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