Community Tasting Note

VinVet wrote:

Saturday, January 28, 2012 - Slight hint of fresh bread on the nose gives way to a soft fruit aroma of citrus and cherries. The fine bubbles are numerous and streaming against a straw colored backdrop. The gentle caress in the mouth of lemony citrus fruit when paired with a grilled shrimp dish also in a lemon sauce was amazing while the 70% Pinot noir blend was evident when matched with a mushroom topped bruschetta. Medium bodied with excellent balance and a tasty lingering finish. Perhaps one of the most appealing Champagnes I have had the pleasure of drinking.

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