Community Tasting Note

alittle wrote:

Friday, October 18, 2013 - Friday Night in Toronto (10tation Catering): Open when I arrived, presumably exposed to oxygen for approximately an hour or less. Once in my glass, it didn’t last long. Showing a light gold colour, boasting a nose of baked apple, lemon zest, roasted nuts, crushed rocks, brioche, honey, spice and light mushroom notes, leaning to subtle oxidative notes. On the palate, this is quite rich with excellent depth. The acid profile lends a hand here to achieve a lovely balance and vibrancy. Finish lingers in the mouth for quite some time. Delicious.

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