Community Tasting Note

Dave Canada wrote:

Saturday, July 18, 2015 - Year 3 - Super Tasting 2 of 5 - Andrew does 1996 Champagne (Langdon Hall - Andrew Little's Rooom (Also known as the Red Room)): Aromas of ginger, minerals, flint, hazelnuts and lemon-lime...the nose really rounds out with some air to become rich and caramel laden with honey, peanut husk, almond paste and minerals.
The palate is so lush...typical Bollinger. White flowers, ginger, honey, minerals, creme brûlée, lime zest, saline and almond.
The finish is long and mineral driven but still lush and powerful dominated by pretty flowers, nuts and preserved lemon notes. Great bubbly.

Post a Comment / View Dave Canada's profile
Do you find this review helpful? Yes - No / Report Issue (4,802 views)