90 Points

Saturday, July 17, 2010 - %50 Petit Verdot from 10 year old vines and %50 Monastrell from 30 year old vines. Both varietals have been aged in oak for 13 months after fermentation in stainless steel. French oak was used for Petit Verdot, American for Monastrell. Bottled unfiltered. Young and inviting with a clear, pale ruby colour. The complex nose displays layers of red forest fruit, cherry, blackberry and blackcurrant notes along with mint and sweet spices. There is a herbal and earthy edge attached to it. The aftertaste is spicy with a medium length of finish following the polished tannins and crisp acidity on the palate.

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