wrote:

88 Points

Wednesday, July 22, 2015 - Well, since my last note I actually only seem to have one remaining, with the other in that "missing, presumed drunk" category. Nearly four years since my last - and disappointing - bottle, which left me puzzling over where this would go. (This, incidentally, is another case of the value of using CT for me, as I probably would have said it was within the last two years when I last had this.)

So, quite clear and un-spritzy on pouring. Did seem to evidence some second fermentation on nose and palate, but much more immersed in the wine as a whole and not a major issue. The wine definitely did improve on this occasion with some time, i.e., better at seven hours than at 0-3 hours. Strawberry, at later points more strawberry cheesecake, with a mineral strain, lifesaver. Pretty good and easily drinkable, but with some issues.

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