wrote:

Tuesday, November 9, 2010 - The nose is diffictult to describe in its complexity. I drank a half of a bottle in about 3 hours. At first, all bacon fat and oak. Over time, it threw crushed black pepper, intensely ripe berries, mocha, leather, BBQ pork, at times reminded me of Into the Dark on the nose on and off grilled vegetables. The palate tasted almost like tomato soup on pop and pour but after some swirling the tomato notes went away to reveal some salinity, grilled vegetables, raw beef, black pepper, ash, and some oak. There is some fruit in there as well but who cares? This is one of the most interesting wines Ive ever had. The texture is thick and unctuous. These is significant grip in the long finish. Wow.

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