wrote:

Saturday, February 23, 2013 - Meat juice, cherries, tobacco, pepper, and red currant. Smooth mouthfeel with a medium finish. Perfect with ribeye.

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3 comments have been posted

  • Comment posted by bajayngo:

    3/8/2013 4:52:00 PM - We that's the shortest note I've ever seen you write on a btl of Cayuse. Funny my notes are more short lately too.

  • Comment posted by Vinsant:

    3/8/2013 7:38:00 PM - I know, but hey...it's the wife's favorite wine. Only a few minutes to write a quick note after dinner. Then, well...you know

  • Comment posted by bajayngo:

    3/11/2013 3:12:00 PM - Well what? Whatever could you mean, haha

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