Saturday, February 2, 2013 - Just didn't do much for me. Paired with a ribeye steak and consumed over three hours. Thin body didn't hold up to food, and not very complex when had on its own. Dark fruit and a bit of caramel/sugar, but lack of body on the midpalate and the short finish makes me question that it could ever be an above average wine even with time in decanter or more age.
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