wrote:

93 Points

Sunday, January 8, 2012 - was really concerned about this bottle as it fell off my radar and I was concerned it would be well past its prime, but I was more than pleasantly surprised. Showed extraordinarily well right out of the bottle, and got better with decanting. Don't believe I've ever had this much sediment in a bottle before--almost gel like at the end of the pour. Some fruit has dropped out but leaves a very complex wine that drank much older than it actually is. wish I had several more of these in the cellar.

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