Monday, March 21, 2016 - Ian Springett's St. Estephe Off-line (RSJ Restaurant, Southwark): Deep ruby, narrow pale rim. Lactic notes dominate the nose, some underlying, creamy red and black berry fruit. Slightly better on the palate, medium/full bodied, more black fruited, still some milky notes, some unresolved tannin. N0t sure about this. **?
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