Community Tasting Note

Dwhittles wrote:

Friday, September 23, 2016 - Drank two 1991s in the space of 3 weeks at the same restaurant. Incredibly fresh but with deep tones of dark berries and tobacco. Really is amazing why they don't let this wine age.

Just recently had 1982 Cheval Blanc and to be honest this came very close.

Hands down my favorite American Bordeaux blend.

This bottle had at least another 5-10 years to go!

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