Likes this wine:

93 Points

Thursday, March 14, 2013 - Stunning nose w/intense forest floor and sweet red fruits; in the mouth it leads w/this sort of tobacco leaf, briary, flavor, very pure red fruit comes after, and then at the finish that goes on and on a slightly baking spice chimes in. A beauty, and you could drink it now “on the fruit,” as someone on cellartracker says, or hold it for another 5-10 years.
This is Burg I could drink for the rest of time.

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